I’ve had the cheeseburger, though not ex-SEA. Overall it’s a good choice. Only risk is sometimes the bun becomes hard as a rock. But other times not. I do like to take the side salad and use it as toppings for the burger.

I have had the spinach and cheese agnolotti out of SEA, though it was back when it was served with Alfredo sauce. It’s your standard grocery store pasta. Can’t speak for the tomato sauce or sweetydrop peppers.

My spouse recently had the hemplers smoked chicken salad and loved it. I tried a bite and was impressed, especially with the tomato chili dressing.