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Thread: Best Fish/Seafood restaurants in the World?
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Old Jan 11, 2005 | 3:12 pm
  #12  
cawhite
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Originally Posted by ILuvParis
Last Saturday night, I had one of the best meals of my life and certainly the best fish I've ever had - at Roy's in Poipu, Kauai, Hawaii. I had never even heard of butter fish before. It had been marinated for 48 hours in a soy/miso/ginger mix. Just amazing flavor. Light and flaky, like grouper. (Of course, finishing off the meal with chocolate souffle didn't exactly leave me with a bad impression either.)

I'm now anxious to try Roy's in Chicago.

Mmmmmmmm butterfish.... I first had it a couple months ago.

Have to agree with Willie's & adamak's comments above about picking a favorite.
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