Originally Posted by
pseudoswede
I also agree that they slather on way too much sauce on the burgers. I will probably start asking for sauce on the side, too. Thanks!
There is an option for "light sauce", which is what I order now.
Well-done fries animal style is the only way to go, but sometimes I ask for no cheese because then it becomes a congealed mess--especially if you get it to-go (and my drive is only about 15 minutes). I suppose I could chuck it under the broiler to re-melt the cheese. Or maybe I'll sprinkle something on them that's a little better than American cheese...