Originally Posted by
braslvr
I would take them out of the broth and refrigerate, then in the morning scramble them with a couple of eggs and make a breakfast burrito. Maybe add some seasoning sauce or salsa. My go-to for many leftovers.
That's an idea. I just left them.... the skins give quite a bit of starch so it kinda became a thickish meatball soup in a laksa base. Not the worse thing to have for breakfast. Toss in some ramen and there's a meal there for you.