just had this menu on the JFK - CDG route. The salmon isn’t regular smoked salmon, it’s hot-smoked instead of cold-smoked. But the wording on the menu is confusing, as it’s still a cold dish. But I thought it was a great appetiser.

OTOH, I would avoid the beef. I asked them to take it out a little early to avoid overcooking. The FA said, “don’t worry, it’s not over cooked”. Of course what showed up was a measly cut of beef which had been cooked to full grey. The sauce and the polenta cake were also bland, so a disappointing meal as AF goes. The shrimp looked much better!