DTW-CDG. 1 September…sorry no pictures. Besides the 777-200 being shopworn and horribly uncomfortable in PE, the food resembled hog slop…some kind of rice or couscous, not sure….inedible! The breakfast box was so stale…again, inedible!

CDG-DXB: 2 September: what a difference catering our France makes! The duck pie was tasty…the pasta salad fresh, as was the bread. Dessert was the slimy cheesecake(?) thing. The pre-landing would embarrass a gas station or 7-11….cheese spread/cucumber sandwich, some yogurt drink and a Madeline.

The lack of any drink service or snacks for PE is inexcusable, especially at fares that would’ve been equivalent to J not long ago!

cost cutting at AF is making PE almost as unsavory as Y.