My recent F experiences are this, after Covid, My resumption in F was Feb 22. Food was excellent and a good quality Crew was good too. Have flown F 6 times since May 22 and have noticed each time the food quality has declined. I assume due to the resumption of ' normal' schedules. Maybe I have been lucky but I have managed to bag decent crews on all of them. Flown on a 773 ( 2020 suites and 2010 suite), 789 and 781. Been greeted by the IFM on every flight and first choice of food order taken as a GCH. My only grip was the state of the cabin on the 2010 suite to Boston, it was shabby to say the least.