Originally Posted by
corky
I ate there about a year ago and we all loved it. Unfortunately we were the only people in the place and I was afraid they would fold. Food was delicious . How did you like it?
Well it hasn't folded. We went because Lyn received a card. Her assessment - a wonderful date place. Agree that the food and the service was excellent. We got there at 4:30 PM and were one of two occupied tables until about 5:30 when more and more folks started showing up.
Dinner
Fritto Misto--Hermosa Beach
Tons of hot, crusty bread---we asked for olive oil & balsamic and they brought a dish with a huge piece of grated garlic along with it. Yum. Then chicken picatta with linguine. We went to get ice cream after & there were maybe 30 people in line and it is freezing out so passed.
The challenge of this week's on-shore flow - quite cool and windy. Not simply just the standard night and morning overcast conditions - it is straight up cold.
WRT Fritto Misto - sounds like your main was our main. We'd have gone with the freshly made linguine as well but the waiter was quite proud of his involvement in the production of that day's o
recchiette so you can see what we got.
David