Originally Posted by
StuckInYYZ
So if that's the case, I'd invest in some larger "deep plates". I sometimes use them if whatever I'm thawing has liquids that might leak out, It's rarely fish, but you'd be surprised how much blood some meats still have.
agreed. That's how this all started. It is a discussion about forgetting to put a dish/tray under a plastic bag when thawing.