Originally Posted by
corky
My fridge is fairly new (solid shelves) but if a liquid leaks out it surely gets a chance to drip down to the bottom. And fish smell is the worst. I am not talking about a small spot...scallops and other fish let go of a lot of liquid when thawing.
So if that's the case, I'd invest in some larger "deep plates". I sometimes use them if whatever I'm thawing has liquids that might leak out, It's rarely fish, but you'd be surprised how much blood some meats still have.