Originally Posted by
cockpitvisit
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I make sushi rice in accordance with the instructions on the package, and it feels and tastes OK otherwise...
There, that’s the problem. I’ve never seen a usable set of directions on a package of that kind of rice.
Whatever the measure of rice you are using don’t add more than 1.10 (1 and a tenth) as cooking water.
I can go through all the steps if you want.
ETA - here we go. I’d preempted you but you weren’t yet ready:
https://www.flyertalk.com/forum/32259727-post55.html