Originally Posted by
BamaVol
Butterflied leg of lamb and asparagus from the grill. Lamb marinated in lemon juice and olive oil with garlic and rosemary. Taken off the grill at an internal temperature of 140°. House made tzatziki sauce. Roasted butternut squash. Shiner bock.
That's all fine and good, but where the heck have you been for months?? Getting a bit worried about you.