Originally Posted by
exerda
Modified cacio e pepe. Rigatoni for the pasta, and sauteed some garlic in the sauce for extra flavor. Very simple otherwise with tons of parm, olive oil, butter, and pepper.
Me too!!
I made modified cacio e pepe too. Lol. I used cavatapi pasta and threw in some torn basil leaves. Technically it shouldn't have butter but mine did as well.