I think i'm the only person that doesn't care for the grain salad. Too onion heavy. I wouldn't mind some sort of side dish that isn't heavy on onion and/or peppers (I make several garbanzo beans based salads that are cold and easy with only a few ingredients.) The mozzarella was alright, just odd.
Originally Posted by
SPN Lifer
Absent a close-up photograph of the sliced chicken (or laboratory testing), such accusations are
rank speculation. And, frankly,
offensive, in more ways than one.
Given the tendency of green leaves to wilt, a salad has a sorter shelf-life than the delicious (and nutritious) grain bowl. Thank you, UA, for your gastronomic excellence!
Please bring back the cherished Dole Fruit Cup™ and we will all be happy.
fruit cup is still on express