In the evening it was time to go to the Auberge. More precisely, we sat outside and waited for an eternity until a waiter finally took pity on us.
The menu wasn't really great, but you can usually find something.

The rather weak amuse bouche.

Bonito ceviche, crunchy fennel with coriander and leche de tigre with almonds

Crimean black tomato candied with wild herbs, basil condiment

Grilled hake, rosted zucchini with turmeric, virgin sauce with piquillos

Strawberry Melb, sorbet with fresh herbs from our garden

Chocolate and vanilla parfait, salted butter caramel sauce

All solid and OK for the price. But eating here once was enough.