Originally Posted by
bocastephen
What about the cold plates that were served before the virus?
My last pre-pandemic meal was on UAX, flying IAD-SRQ, in the first week of March, 2020 which still seems like another world ago. I was served a cold breakfast plate that clearly was refridgerated. Given IAD-SRQ is only two hour takeoff to landing flight, I found it be acceptable and was better than what AE offered, just a snack basket.