nightbird, sf
cocktails
multicourse menu including:
caviar tarte
summer tomatoes
oregon oyster with Hokkaido uni (usually uni is from Santa Barbara)
Maine scallop
squab
Slow-roasted beef
melon otter pop
chocolate ice cream with final sweets
Originally Posted by
Eastbay1K
Yemen Kitchen, San Francisco. Lamb was Dee Lish Us. Ambiance made Tu Lan seem like the French Laundry. Didn't scare us.
sad - I’m not returning to Tu Lan and I’ll maybe get Yemen cuisine elsewhere.