Originally Posted by
StuckInYYZ
I wouldn't say it's unheard of, but not common, that's for sure. Personally, as much as I like butter, it's a tad too far for me. Same with crab or lobster. I don't mind a little au jus on the side.
I suppose, it's just one of those habits from my early childhood that has remained with me throughout adulthood, e.g., dipping McDonald's fries into my sundae, butter and sugar in baked potatoes, peanut butter & Nutella.