Originally Posted by
Visconti
I suspect dipping steak in butter is a pretty unusual, and dare I say eccentric, culinary practice. I don't ever recall ever having seen anyone else do it or anyone who just wasn't stunned when they see me engage in it.
I wouldn't say it's unheard of, but not common, that's for sure. Personally, as much as I like butter, it's a tad too far for me. Same with crab or lobster. I don't mind a little au jus on the side.