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Old Sep 27, 2022 | 10:27 am
  #1184  
Visconti
10 Years on Site
 
Join Date: Aug 2012
Posts: 7,359
Originally Posted by corky
I did put a little pat of butter on top to melt when I took it off the grill.
For sure lobster and crab legs get yummy melted garlic butter.
I suspect dipping steak in butter is a pretty unusual, and dare I say eccentric, culinary practice. I don't ever recall ever having seen anyone else do it or anyone who just wasn't stunned when they see me engage in it.

A little OT - when I was a kid, I kept complaining that my steak didn't have enough flavor or fat; my grandma got so tired of my whining, she just placed a cup of melted butter, told me to dip my steak in it and be quiet (she actually used "shut-up, if I recall).
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