FlyerTalk Forums - View Single Post - 2022 AA International Meal / Meals

Sep 26, 2022 | 7:14 am

#398

Zinc_Saucier

Join Date: Feb 2015

Location: KBOS

Programs: AA EXP, HH Diamond, Global Entry

Posts: 80

Quote:

Originally Posted by cripps

AA132 DFW-DUB.
I had this entree dish:
Created and inspired by our partnership with the James Beard Foundation and Chef Sarah Grueneberg
Artichoke ravioli served with blistered cherry tomato sauce and green olive pistachio pesto

I've had better pasta from a frozen bag at Costco. It was edible but not great. Wish I had stuck with the crab cakes.

Thanks for the follow-up. I decided to give the crab cakes a shot for my upcoming flight