Originally Posted by
braslvr
I prefer piled high toppings as well, but that is the problem with thin crust "wood fired" pizzas. If you don't limit the toppings severely, the pizza is usually a soggy mess. I enjoy the thin crust pizzas sometimes, but have learned to limit the toppings to 2 or 3, and plan on more slices per meal.
I haven’t had that experience. I can still pick the slices up.
One of my all-time favorite taste treats. Butterfish from Roy’s. It looks burnt in the photo, but it was perfection. Sadly, the last Roy's in AZ is closing early next year and there will be only three left on the mainland, two in CA, one in FL, after there once having been 20. All the more reason to go to HI, I guess.