Originally Posted by
ILuvParis
I don't think there is much difference between Mod, Blaze and Fired Pie (the latter being an AZ thing). I really love piling on the toppings for one price.
I prefer piled high toppings as well, but that is the problem with thin crust "wood fired" pizzas. If you don't limit the toppings severely, the pizza is usually a soggy mess. I enjoy the thin crust pizzas sometimes, but have learned to limit the toppings to 2 or 3, and plan on more slices per meal.