Just received my options for my DTW - MCO flight next week.

PULLED BEEF TART
with potato mash, sauteed vegetables, horseradish mousseline, and thyme jus.
Served with a side salad with fried aubergines and honey mustard dressing

PRAWN SALAD
with little gem lettuce, mushrooms, asparagus, tomatoes, and traditional cocktail sauce.
Served with a side of seasonal fresh fruit.

HANDMADE ARTICHOKE RAVIOLI*
with oven roasted cherry tomatoes and shaved parmesan.
Served with a side salad with fried aubergines and honey mustard dressing

*Vegetarian Selection