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Old food or restaurant brands that are not what you remember
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Sep 13, 2022 | 4:37 pm
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Eastbay1K
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Quote:
Originally Posted by
YVR Cockroach
My speculation: Like "chicken breast" or "turkey breast" often found at delis and supermarket deli counters, it's probably not a solid piece of beef from a single cow but an agglomeration of meat from various appropriate animals formed and pressed and held together by whatever.
My speculation seems to be somewhat refuted by this
https://www.mashed.com/145296/the-tr...ys-roast-beef/
Just as the maraschino cherry came from a tree, even with the stem still attached, somehow it turned into a plastic pitted frankenfood.
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