Crab beehoon
After chili and black pepper crab, the newest crab dish in Singapore is crab beehon. Here's a review from a Singapore paper:
http://straitstimes.asia1.com.sg/sub...288791,00.html
I plan to be Singapore around Chinese New Year (begins on Feb 9th' 05).
Yummy ...
All the best,
Mark.
Last edited by stuck_in_mco; Dec 4, 2004 at 3:53 pm
Reason: Forgot to paste the link