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Old Sep 13, 2022 | 10:00 am
  #54  
cblaisd
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Originally Posted by JAXPax
Interesting the comments on the name and store brands tasting the same... because many cases they are. Example: Wal-Mart store brand (I think it's Great Value?) pot pies are made on the same line as Swanson. Some supermarket brand syrup is basically Aunt Jemima's (or what is formerly known as).
Which may account for some of these: Foods where a generic/house brand is better than the name brand
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