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Thread: Dining in Venice
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Old Sep 12, 2022 | 3:25 pm
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obscure2k
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Originally Posted by JMN57
As you'll be there in October, keep an eye out for moeche (soft-shelled crab from the Venetian lagoon). The hard shells molt in spring and fall so October/November is prime time for them. If you're partial to crab, these are quite good.
The best preparation of the moeche that I had was at Antiche Carampane.
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