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Old Aug 23, 2022 | 4:53 am
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Originally Posted by hijiji
My introduction to suppon was in a tiny place in northern Hiroshima prefecture. The chef brought it out live, pithed the head and sliced the throat. The blood went directly into small sake glasses. Sake was added, and then we drank it. Supposed to be an aphrodisiac. Then we were served the liver raw while he prepared other dishes for us.
A bit more adventurous than the versions I have had....
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