Originally Posted by
eng3
Had breakfast and lunch due to a cancellation/delay:
"United" bowl and yogurt bowl. The first tasted horrible, I just picked out the fruit. Kind of did the same with the yogurt one too as the yogurt was pretty crappy. Tasted like that zero fat chobani wall paste.
Chicken was overcooked and lacked seasoning, I miss the cod
Well, it's obvious that our (my wife's and mine) poor experiences, trying ~6 items over two visits recently, were not outliers. My belief is that the quality is consistently bad at EWR, probably due to cost-cutting but also likely related to the inability to attract and keep competent and motivated staff.