Originally Posted by
ichigen
sushi should is generic term (or literally vinegar rice)
nigiri, maki or chirashi, these are different styles of sushi
sashimi is cut raw fish meat
In the original context, when I see the cod sashimi in the menu, I thought it is something
like carpaccio made of cod, but in the actual picture (#1236) it didn't even look like carpaccio
It's almost like UA is using sashimi to describe any fish served without a starchy side.