Originally Posted by
moondog
I could swear that I started a thread on this topic around 10 years ago, but I can't seem to find it.
the 小龙包 (soup dumplings) thread
Thanks to that thread I knew how to eat XLB when I finally got to try them on a short airport transfer stopover with my husband and daughter (China Eastern through Shanghai on the way to Tokyo from London).
Can’t see myself ever making these deftly pleated treasures but I can console myself with being able to grate, steam and fry my own turnip cakes.