Originally Posted by
pseudoswede
"Firehouse Subs?"
"No."
Gurgle gurgle as he drowns in mayonnaise.... ugh. I wonder how many eggs and how much fat they must go through (or their supplier)
I've said it once and I'm sure I'll say it many more times.... would you like a sub with your mayonnaise..
Originally Posted by
pseudoswede
So off to Subway we went. I had my usual of footlong Spicy Italian on Italian Herbs & Cheese, provolone cheese, lettuce, cucumber, banana peppers, oregano, salt & pepper, and a little Chipotle Southwest. It was fine. Not great. It fixed my hunger issue and had dinner later that evening.
If I go spicy italian (with cheese.... wish we had provolone).... I often load it with lots of veggies just to counter the intense saltiness of the meat... I don't know if they dunk it in salt water after slicing to kill anything that might grow on the meats.