Originally Posted by
mot29
If flying from DTW, I'd avoid the pappardele with lobster bisque. It may have been a 1-off, but the bisque/sauce was very dried out when I had this in April. But the meal wasn't served until 90+ minutes after take off because turbulence kept the FAs seated so it may have dried out with prolonged holding in the ovens.
100% agree. I normally love anything lobster bisque related. (My family things I'm not related since I love imitation lobster/ crab) The stuff DL served was awful. I had to ask for something else..
Side question. Has anyone actually selected the "skip meal" option. I love the PR - "Its about reducing waste." Yeah right.