Originally Posted by
physioprof (Post # 774)
It could have been the completely inedible "compressed formed chicken scraps" version of the "chicken breast".
Originally Posted by
MatthewLAX (Post # 775)
It's so sad UA ruined the chicken breast. I actually liked it a lot - did not mind ordering it over and over. But the banquet-style rubber chicken parts thing they have now is gross.
To be clear, the faux chicken does not look anything like Post # 754 above, does it? That was served in first class last month, MNL-GUM, and tasted quite delicious to me.
I had this thread in mind and was carefully inspecting the meat for potential "parts compression" or other evidence of artificiality, but found none.