Originally Posted by
HNLbasedFlyer
The mains at least to me look atrocious - if they wanted to step it up do a decent cut of steak rather than short ribs. I won't touch fish on a plane but I know some do - and aren't Fennel Flan Croquettes usually served as an appetizer? Perhaps the mains are weak due to the Polaris Lounge - it does look like they stepped up breakfast.
I think it is pretty hard to mess up heating up short rib as it is more forgiving. I think my chances of getting an overcooked is alot higher, especially if the it is bumpy on the climb and FAs stay seated. Yes, I am tired of the short rib, but I'd rather they focus on dishes that are more forgiving to overheating.
Originally Posted by
MatthewLAX
Interestingly, to other regions (Asia, South America, Australia) the casserole dishes will be replaced with bowls, but it will still be the same menus we've seen for years -...
My last flight to SYD had no dessert at all, and a single timtam coming back. So getting ice cream, or any dessert at all is an upgrade.
I put everything you posted up in the wiki to make it easier to find. Hope I didn't miss anything