Originally Posted by
Eastbay1K
Taco Bell Fire Sauce would send the average Argentine to the ER.
As for my Guacamole, everyone who tasted it went back for more, and the Tomato salad was the hit of the evening. "What's the recipe?" There is none. The rest of the food consisted of dry roasted pork, dry roasted chicken, some roast potatoes, Pringles-like chips, cubes of cheese, and some other salad-like creation. My tomatoes made a good topping for the meats that as described, were roasted to perfection (or was that to extinction?)
I am guessing then that the "argentinian" food I've had in the past is likely not authentic. I'll have to see what I can find here. Any suggestions?
I am in favour of guac that has a bit of a bite. Too often I find they just put in too much lemon/lime to prevent browning and not too much else. Adding some flavourful ingredients always helps break up the richness of the avocado. Glad to hear people enjoyed it.