Originally Posted by
StuckInYYZ
What part of town would you be in and when do you hit town? Also depends on whether you prefer dry or wet hokkien mee? I'm pretty sure someone here can make a recommendation...
Originally Posted by
FlyerEC
The plate of “ wet “ Hokkien mee was friend by Kim himself at theJalan Eunos coffee shop . It closes at midnight , so might be doable .
Thank you both. We're arriving a little past midnight and leaving at noon the next day. As we get closer to the date, I'll post a query in the Singapore forum.