Originally Posted by
DELee
That'd be a long walk to SNA...but the pies in the sky will keep...
David
Just a casual stroll down the 405...
Originally Posted by
physioprof
If the "chicken" is actually a chicken breast, then it's fine. Lately, it's a decent chance of getting instead a molded chunk of pressed chicken gristle/skin/fat.
I was going to say, the chicken I see lately isn't the same chicken I had earlier this year and late last year. It looks much less pure and like a bunch of things pressed together