Originally Posted by
Cloudship
I stumbled across this one in an old cookbook called Hospitality: Recipes and Entertainment Hints for All Occasions by Mary Mason Wright. I love reading old cookbooks.Popcorn Canapes
First, have you tried making this???
Second, I enjoyed the "tablespoonful of tomato" yet no measurement of catsup.
Originally Posted by
gfunkdave
The oddest of odd old recipes to me is this one I stumbled on a ways back. I seem to remember it being from someone's mom's church cookbook in the 1960s. It's amazing that people thought this is what Japanese food was. Or maybe dear old Preta was just not a good cook.
I have a feeling 10 different people could make this recipe and end up with 10 very different meals.
Anyway, good thread. I'm going to have to look at some of my mom's old cookbooks next time I'm there.