Originally Posted by
corky
Have you tried putting tomatoes between not wet ingredients? Like...bread, condiment of choice, lettuce, tomato, cheese, pickles, meat, other condiment and then top slice of bread. so the wet things like tomatoes and pickles aren't next to the bread.
Unfortunately the airport sub shops don't usually give me that option
. But that is how I'd do it at home. In fact, I put the condiments in the middle too. When I'm feeling really reckless, I'll put a slice of cheese on each piece of bread - double the cheesy calories but it's a great sealant. I'm never going to bring a sandwich from home on a plane though, or really anything that doesn't come pre-packaged.