FlyerTalk Forums - View Single Post - What food do you bring on the plane (or to the airport)?
Old Apr 7, 2022 | 6:27 pm
  #37  
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Originally Posted by StuckInYYZ
Wouldn't you have issues getting it through security due to the sauce? Or am I just reading too much FT vs. TSA?
Originally Posted by corky
I am sure she dressed the salad before she packed it up so there would not be a separate container of liquid dressing.
As Corky said, i dressed it when I made it. It doesn't go soggy like a green salad as it is just pasta and orange pepper. It isn't swimming in oil, just dressed to coat. Think of a pasta salad you would get at a deli counter.
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