Originally Posted by
StuckInYYZ
Wouldn't you have issues getting it through security due to the sauce? Or am I just reading too much FT vs. TSA?
Originally Posted by
corky
I am sure she dressed the salad before she packed it up so there would not be a separate container of liquid dressing.
As Corky said, i dressed it when I made it. It doesn't go soggy like a green salad as it is just pasta and orange pepper. It isn't swimming in oil, just dressed to coat. Think of a pasta salad you would get at a deli counter.