Join Date: Dec 2002
Location: Washington, DC, Chapel Hill, NC (RDU)
Programs: DL Plat (won't hit DM again) 2MM (2.5), HH Gold, PC Gold, Hyatt Plat
Posts: 5,626
The blue plaid cocktail napkin - you can see it in post #532, I guess is some kind of enhancement?
I flew DTW-LHR on March 31 in D1 and the purser specifically instructed the FA serving the meal that it was to go under the 'amuse bouche' plate. The 'ab' was some cheese on a mushroom cap, tiny and not much flavor. Replaced the nuts.
No canned sparkling water - I like to have the full can. Not sure what the situation is with other soft drinks.
I've now done 3 flights to/from LHR in 2022 - 1 during the single tray service regime, 1 on the day the multi-course service returned, and March 31. So far not impressed with any of them.
And menus are back, but they only describe the entrees - no mention/description of the appetizer, salad, soup, dessert or the selection of wines.
I'm not looking for fine dining, but ....