[QUOTE=skydelt;34097552]
Originally Posted by
Skicruiser58
You're not the first person to report the chicken roulade being served cold, but at the same time, I've also heard (once) it being served hot. A real bizarre one here - maybe it is intended to be cold, and that FA (wisely) decide to heat it anyways?
Given the description I am reading of the chicken on the Delta One menu it would not be good cold - I’d like it know as it was my choice for a trip next week and I can still change it.