Originally Posted by JBord

I agree. I often add spinach or kale to homemade soups in the last few minutes. Chicken or vegetable broths work well, haven't tried pork but it makes sense. It's a good way to use quite a bit at once. Also, as someone said, add it to pizza. I know the poster said no pasta, and this is, but it works well in lasagna too. We've also added to risotto (sauteed separately first).