Originally Posted by
StuckInYYZ
I haven't tried this but I have heard of people making "chips" with leafy vegetables (usually with kale) so I don't see why it wouldn't work with spinach. Maybe try with an air fryer first and then move onto a boiling oil version second... just add a sprinkle of salt et voila! Snack time.
Another possibility would be a soup of some sort. I'd make a pork broth... toss some spinach into a bowl and then ladle some boiling soup in there...
The chip is a good idea. Toss the spinach with just a tad of olive oil and salt and put in a 200F oven for maybe 10-15 min (check it).
My thought would be to put it on pizza or mix it in with rice or any cooked grain. Sauteeing the spinach will greatly reduce its volume too.
Could also puree it as part of a shake or sauce.