Originally Posted by
boxo
I have a seemingly never ending supply of spinach right now, probably 5+ lbs, and am not a big fan of it cooked, but eating too much raw can be bad because of the high oxalic acid content. Anyone have any favorite [edit to add: egg-free] low-effort recipes besides making a dip, with pasta, or sauteed with garlic?
I sauté it with pierogies.
As an alternative, take 4 chicken breasts and brown them in a skillet. Remove from skillet, add in a bunch of spinach and some artichoke hearts. Cook for a few minutes, until the spinach is cooked. Add alfredo sauce (you can easily make your own) and cook for 5 minutes. Add the chicken back into the skillet to rewarm. Top with crushed red pepper and serve.