Originally Posted by
boxo
I have a seemingly never ending supply of spinach right now, probably 5+ lbs, and am not a big fan of it cooked, but eating too much raw can be bad because of the high oxalic acid content. Anyone have any favorite [edit to add: egg-free] low-effort recipes besides making a dip, with pasta, or sauteed with garlic?
I haven't tried this but I have heard of people making "chips" with leafy vegetables (usually with kale) so I don't see why it wouldn't work with spinach. Maybe try with an air fryer first and then move onto a boiling oil version second... just add a sprinkle of salt et voila! Snack time.
Another possibility would be a soup of some sort. I'd make a pork broth... toss some spinach into a bowl and then ladle some boiling soup in there...