Originally Posted by
boxo
I have a seemingly never ending supply of spinach right now, probably 5+ lbs, and am not a big fan of it cooked, but eating too much raw can be bad because of the high oxalic acid content. Anyone have any favorite low-effort recipes besides making a dip, with pasta, or sauteed with garlic?
Omelet! One of my favorite health food restaurants makes a spinach and baked egg white wrap that's pretty tasty, and you can use whatever sauce or dip you like.
-J.