Originally Posted by
corky
I don't care what it is called or where it originated but I love fresh bread dipped in Olive oil or olive oil & balsamic. But I am not a stickler for food rules---I eat what I like and don't care if something is authentic.
I don't care about food rules or authenticity either. I just don't care at all for olive oil or olive oil/balsamic on bread. I especially dislike when it is the default and is provided
instead of butter. Automatic extra trip to the kitchen for the server. Fortunately, I see it less and less lately.
